FULL POUR ISSUE NO. 1 – SPRING 2023

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Cover illustration by Steve Martinez

100 pages

Highlights from Full Pour’s debut issue include: Editor and Publisher Lauren Buzzeo profiles the creators behind the revolutionary cannabis-infused drinks that are upending the current social beverage scene. Buzzeo also sits down with Lauren Paylor O’Brien to reflect on her recent win on Netflix’s Drinks Masters. Boutique zero-proof shops are the focus of contributor Emily Saladino’s feature, which explores how this trend is sweeping the nation. Have you heard about German Pinot Noir? Contributor Anne Krehiehl, MW dives deep into its murky past and gives much needed context on its current rise as a somm favorite. The wine and beer worlds collide in contributor Brandon Hernández’s feature that spotlights an innovative ingredient that’s booming in the beer world.

Full Pour proudly supports sustainable and non-toxic printing methods that are better for the environment and our readers. Each issue is shipped in 100% compostable, biodegradable mailers and printed on Forest Stewardship Council (FSC) certified, 100% post-consumer-waste (PCW) recycled paper, which is also certified Carbon Balanced Paper by the World Land Trust and labeled PCF (processed chlorine free) by the Chlorine Free Products Association. We are also committed to using natural soy- and vegetable-based inks and non-toxic toners as opposed to petroleum-based products, and eschew chemical laminates and plastic coatings that can affect future recyclability.

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