Spring for Sake

Spring for Sake

Adobe Stock It’s time for namazake, the vibrant early-release sake that celebrates the change of season. WORDS Shana Clarke Right when flowers start to bloom, another debut marks the start of spring: nama sake, or namazake. Meaning “raw” or “alive,” namas are fresh...
Pour One with Chris Bower & Rett Murphy

Pour One with Chris Bower & Rett Murphy

Evan Anderson The co-owners of Eda Rhyne Distilling Company talk creation, destruction, resilience and impact in the spirited south. WORDS Carrie Honaker Moonshiners, bootleggers and illicit distillings come to mind when you mention Appalachia’s history with spirits....
Natural Evolution

Natural Evolution

What is natural wine to you? Is it the same for me? What should it be? A look at the divisive journey so far, and where it all goes from here. WORDS Kathleen WillcoxIMAGES Frankie Gutierrez Let’s get etymological for a second. The word natural is derived from Latin...
A Sip of Site

A Sip of Site

Barley growing next to the Corn Crib brewhouse barn at Wheatland Spring Brewery in Waterford, Virginia. Raise a glass to the brewers who embrace local growers and regional ingredients to bring a real taste of place to each batch of beer they make. WORDS John Holl...
Elevating the Bar

Elevating the Bar

Courtesy Pamos Take your bar cart arsenal to new heights with the next wave of cannabis-infused selections for your sipping pleasure. WORDS Lauren Buzzeo It’san exciting time to be a drinks lover, with so many wonderful options available for palates and preferences of...
Pour One with Derek Brown

Pour One with Derek Brown

Courtesy National Academy of Sports Medicine (NASM) The mindful mixer extraordinaire talks about his journey to the low-and-no space, the evolution of hospitality and the power of positive damage. WORDS Lauren Buzzeo Aprominent spirits and cocktail expert, Derek Brown...