by Lauren | Sep 11, 2026 | Current Contributors
Stephen is the author or co-author of 15 books on beer and spirits, including his paean to beer tourism, Will Travel for Beer, and the fully revised and updated third edition of the international best-seller, The World Atlas of Beer (with Tim Webb).
by Lauren | Sep 11, 2026 | Current Contributors
Stasia is a New England-based food and drink writer. She is a Cicerone-certified beer server, American Cider Association-certified cider guide, beverage judge, and advisory committee member and mentor for the CitySeed x Collab Food Business Accelerator program.
by Lauren | Sep 11, 2026 | Current Contributors
Derek is a beverage consultant and award-winning author dubbed an “alcohol-free mixology wizard” by Bon Appétit. He founded Drink Company and formerly owned the Columbia Room in Washington, D.C.
by Lauren | Sep 11, 2026 | Current Contributors
Lulu is a NYC and D.C.-based food and travel journalist whose work appears in Eater DC, InsideHook, Resy, and USA Today. She also documents her new motherhood trials and tribulations on Fox 5 DC.
by Lauren | Sep 11, 2026 | Current Contributors
Jillian is a freelance writer and editor reporting on wine, spirits, travel and culture. She enjoys reporting on the intersection of them all for publications including Food & Wine, Decanter, Imbibe, and of course, Full Pour.
