Adobe Stock Change is bubbling in Champagne. WORDS Sarah E. Daniels Set in the tip-top northeastern corner of France, where they’re faced with dramatic weather swings, bitter frost, high humidity, rot, mildew and more, producers throughout Champagne have earned a,...
Adobe Stock Let’s move beyond the other category comparisons, sub-level add ons and afterthoughts—cider deserves its own space and place. WORDS Alexander Peartree Cider can be many things. It can be a dry, earthy, naturally sparkling pour made from unheard of apples...
A Querol grape bunch harvested at Familia Torres, Spain / Courtesy Familia Torres With passion, vision and perseverance, winemakers are betting big on almost extinct grapes. WORDS Kathleen Willcox Go into any wine store in the world and ask for a bottle of Cabernet...
Photo courtesy Nick Africano A suite of American producers is using the fractional blending technique associated with Sherry-making to express an evolution of terroir. WORDS Sarah E. Daniels Sherry-makers in 18th century Andalucía, Spain had a problem. Their...
Embrace all the warm-weather possibilities with a cool glass of this season-ready wine. WORDS Lauren Buzzeo There’s nothing like a crisp, chilled glass of white wine on a hot summer day. But while the options for that are many, bonus points go to ones that also give...
Photo by Jorge Reyes Through Anything But Vinifera, Jahdé Marley combines community building, history, ecology and social sustainability. WORDS Layla Schlack E veryone in the wine world understands that things are changing in our environments. For a lot of...
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