Kelly Puleio A flurry of non-alcoholic bitters are emphasizing the extracts’ medicinal roots. WORDS Jillian Dara Bitters are to mixologists as salt is to chefs—just a dash of their concentrated botanical tincture can enhance and bind together flavors in a cocktail....
As Americans cut back on drinking, non-alcoholic bars offer a safe space to connect with others while still giving that classic “where everybody knows your name” experience. WORDS Janice WilliamsIMAGES Eline Veldhuisen Walk into Austin, Texas hotspot Sans Bar on any...
India’s beloved tea is much more than a caffeine fix. WORDS Henna BakshiIMAGES Vidhya Nagarajan When you knock on the door at my family home, you are greeted not with a hello, but instead with the question: “Chai?” This offering of hot tea is an invitation to relax...
Kit Kats, Kardashians and samurai—how the culture around Japan’s most traditional green tea is shifting with the times. WORDS Anna Lee C. IijimaIMAGES Yoko Baum Matcha is seemingly everywhere in America today. In latte form, the frothy, jade-hued sips are every...
Photo by Eva Kosmas Flores A conversation with Chef Gregory Gourdet about bringing zero-proof offerings and Caribbean flavors to the forefront. WORDS Lauren Yoshiko A lthough the city of Portland, Oregon has had a longer, more challenging post-pandemic comeback than...
Adobe Stock With a wide variety of options available today, do the zen-like claims of functional drinks hold any water? WORDS John deBary For as long as I have been thinking about drinks professionally, I have been fascinated by non-alcoholic drinks that strive to...
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