Our Recipes

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Joshua M. Bernstein

Joshua M. Bernstein

Joshua is a Brooklyn journalist and author of six beer books including, most recently, the tenth-anniversary edition of The Complete Beer Course. He regularly writes for The New York Times, Imbibe and Men’s Journal.

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Rashaun Hall

Rashaun Hall

Rashaun is a “recovering music critic” who turned his focus to hospitality as an homage to his late father, a bartender. He’s written for Food Network, Foodbeast, The Alcohol Professor and The Whiskey Lifestyle.

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Vidhya Nagarajan

Vidhya Nagarajan

Vidhya is an illustrator and letterer. She specializes in bright and dense line-based drawings. Her work has appeared in magazines, books, newspapers, packaging, and beyond. She is inspired by travel, old cartoons, pizza shops, vintage signage, New York City and people watching.

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Aleksandar Zecevic

Aleksandar Zecevic

Aleksandar, or Aleks, is a Serbian American journalist and wine critic. He currently covers Austria, Germany, and Alsace for Wine Enthusiast, and frequently writes about natural wine and off the beaten path regions and drinks.

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The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini