by Lauren | Jun 2, 2026 | Past Contributors
Betsy is a James Beard, IACP and SATW award-winning journalist. She is coauthor, along with Chef Scott Clark, of Coastal: 130 Recipes from a California Road Trip (Chronicle, 2025).
by Lauren | Jun 2, 2026 | Past Contributors
Henna is an award-winning food and wine journalist and the Regional Editor, South at Eater. She has a decade of experience producing news at CNN and is WSET Level 3 certified. Her work appears in Decanter, Wine Enthusiast and Food & Wine, among others.
by Lauren | Jun 2, 2026 | Past Contributors
Ian is a writer and former diplomat based in the former Yugoslavia. He is the author of a novel, Luka, and a work of nonfiction, Dragon’s Teeth: Tales From North Kosovo.
by Lauren | Jun 2, 2026 | Past Contributors
Chasity is a Chicago-based writer, wine culture expert and author of Wine Convo Generator, the fun, flip-card book designed to help anyone sound like a sommelier.
by Lauren | Jun 2, 2026 | Past Contributors
Jesse is a writer, cook and winemaker living between Seattle, New Zealand and Japan. He edits Oden, an annual journal of food and art, which can be found at OdenAnnual.com
by Lauren | Jun 2, 2026 | Past Contributors
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
