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John Holl
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
Tom Hyland
Tom is a Chicago-based freelance writer specializing in Italian wines, having written two books on the subject, and has contributed to numerous publications including wine-searcher.com and Decanter. His favorite wine is Barolo, but he will never refuse a glass of Champagne.
Nicole MacKay
Nicole is a Calgary-based wine, food and travel writer and editor with bylines in publications such as Decanter, Wine Enthusiast, SOMM TV Magazine and VinePair. She is also the managing editor of Wine Folly.
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John Holl
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
Tom Hyland
Tom is a Chicago-based freelance writer specializing in Italian wines, having written two books on the subject, and has contributed to numerous publications including wine-searcher.com and Decanter. His favorite wine is Barolo, but he will never refuse a glass of Champagne.
