by laurbuzz | Jun 2, 2026 | Current Contributors
Betsy is a James Beard, IACP and SATW award-winning journalist. She is coauthor, along with Chef Scott Clark, of Coastal: 130 Recipes from a California Road Trip (Chronicle, 2025).
by laurbuzz | Jun 2, 2026 | Current Contributors
Henna is an award-winning food and wine journalist and the Regional Editor, South at Eater. She has a decade of experience producing news at CNN and is WSET Level 3 certified. Her work appears in Decanter, Wine Enthusiast and Food & Wine, among others.
by laurbuzz | Jun 2, 2026 | Current Contributors
Ian is a writer and former diplomat based in the former Yugoslavia. He is the author of a novel, Luka, and a work of nonfiction, Dragon’s Teeth: Tales From North Kosovo.
by laurbuzz | Jun 2, 2026 | Current Contributors
Stephen is the author or co-author of 15 books on beer and spirits, including his paean to beer tourism, Will Travel for Beer, and the fully revised and updated third edition of the international best-seller, The World Atlas of Beer (with Tim Webb).
by laurbuzz | Jun 2, 2026 | Current Contributors
Chasity is a Chicago-based writer, wine culture expert and author of Wine Convo Generator, the fun, flip-card book designed to help anyone sound like a sommelier.
by laurbuzz | Jun 2, 2026 | Current Contributors
Jillian is a freelance writer and editor reporting on wine, spirits, travel and culture. She enjoys reporting on the intersection of them all for publications including Food & Wine, Decanter, Imbibe, and of course, Full Pour.
