Our Recipes

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Kelly Magyarics

Kelly Magyarics

Kelly, a WSET Diploma holder, is a travel, food, beverage and lifestyle journalist based in the Washington, D.C. area. You can read more of her work and reach her at kellymagyarics.com

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Alisha Miranda

Alisha Miranda

Alisha is a freelance writer based in Philadelphia who covers food, travel and culture. In 2025, Philadelphia’s oldest press club honored her as Freelance Journalist of the Year.

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Kara Newman

Kara Newman

Kara writes about drinks, travel and culture for publications including Afar, Bloomberg Pursuits, Food & Wine, PUNCH, the Wall Street Journal and Wine Enthusiast, among others. She’s the author of seven cocktail books.

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Nicole MacKay

Nicole MacKay

Nicole is a Calgary-based wine, food and travel writer and editor with bylines in publications such as Decanter, Wine Enthusiast, SOMM TV Magazine and VinePair. She is also the managing editor of Wine Folly.

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Kelly Magyarics

Kelly Magyarics

Kelly, a WSET Diploma holder, is a travel, food, beverage and lifestyle journalist based in the Washington, D.C. area. You can read more of her work and reach her at kellymagyarics.com

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The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini