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Jillian Dara
Jillian is a freelance writer and editor reporting on wine, spirits, travel and culture. She enjoys reporting on the intersection of them all for publications including Food & Wine, Decanter, Imbibe, and of course, Full Pour.
LaShea Delaney
LaShea is a Los Angeles–based writer, wine professional and founder of Lavern’s Fine Wine, a Substack exploring wine and culture through inclusive storytelling and genuine curiosity.
Jessica Dupuy
Jessica, an Austin-based wine and spirits writer, boasts a decade of global storytelling experience. She’s authored seven food and wine books and holds a DipWSET from the Wine and Spirits Educational Trust.
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Rules of the Vine
Two decades after launching California’s first certified sustainable winegrowing program, Lodi’s farmers continue to prove that environmental stewardship and economic resilience can grow side by side.
Yoko Baum
Originally from Japan, Yoko is a freelance illustrator living in Portland, Oregon. She previously worked in the children’s book industry, and today focuses on editorial and advertising projects, especially those around food, drink and nature.
