by laurbuzz | Sep 10, 2024 | Featured Articles, Vinified
Foraged fruit at Art+Science Cider and Wine / Photo courtesy Kim Hamblin There’s a growing segment in the world of delicious ferments, and apples are just the canvas. Let’s dive into the explosion of flavors coming from cider-focused co-ferments. WORDS Alexander...
by laurbuzz | Oct 3, 2023 | Featured Articles, Vinified
Adobe Stock Let’s move beyond the other category comparisons, sub-level add ons and afterthoughts—cider deserves its own space and place. WORDS Alexander Peartree Cider can be many things. It can be a dry, earthy, naturally sparkling pour made from unheard of apples...
