Spring for Sake

Spring for Sake

Adobe Stock It’s time for namazake, the vibrant early-release sake that celebrates the change of season. WORDS Shana Clarke Right when flowers start to bloom, another debut marks the start of spring: nama sake, or namazake. Meaning “raw” or “alive,” namas are fresh...
Pour One with Chris Bower & Rett Murphy

Pour One with Chris Bower & Rett Murphy

Evan Anderson The co-owners of Eda Rhyne Distilling Company talk creation, destruction, resilience and impact in the spirited south. WORDS Carrie Honaker Moonshiners, bootleggers and illicit distillings come to mind when you mention Appalachia’s history with spirits....
Kristiina Almy

Kristiina Almy

Kristiina is a Massachusetts-based illustrator known for vibrant, refreshing artwork that enlivens every project. Collaborating with publications and brands, she infuses each piece with creative energy and bold design.
Betsy Andrews

Betsy Andrews

Betsy is a James Beard, IACP and SATW award-winning journalist. She is coauthor, along with Chef Scott Clark, of Coastal: 130 Recipes from a California Road Trip (Chronicle, 2025).
Henna Bakshi

Henna Bakshi

Henna is an award-winning food and wine journalist and the Regional Editor, South at Eater. She has a decade of experience producing news at CNN and is WSET Level 3 certified. Her work appears in Decanter, Wine Enthusiast and Food & Wine, among others.