by laurbuzz | Dec 1, 2025 | Current Contributors
Stasia is a New England-based food and drink writer. She is a Cicerone-certified beer server, American Cider Association-certified cider guide, beverage judge, and advisory committee member and mentor for the CitySeed x Collab Food Business Accelerator program.
by laurbuzz | Dec 1, 2025 | Current Contributors
Adam is a multilingual editor and writer based in New Haven, Connecticut. His work has appeared in Food & Wine, Wine Enthusiast and Eater, among others. He loves tea.
by laurbuzz | Dec 1, 2025 | Current Contributors
Nicolò is an artist based in Turin, Italy. Experimenting with different techniques and medias, he creates dreamlike, metaphorical and dynamic atmospheres, made of contrasts, colors and shapes, in order to tell stories and emotions.
by laurbuzz | Dec 1, 2025 | Current Contributors
Jim is an award-winning writer, covering wine and sake professionally for the past 20 years. In 2020, the Classic Wine Library published his book, Wines of South Africa.
by laurbuzz | Dec 1, 2025 | Current Contributors
Jillian is a freelance writer and editor reporting on wine, spirits, travel and culture. She enjoys reporting on the intersection of them all for publications including Food & Wine, Decanter, Imbibe, and of course, Full Pour.
