Taylor is an illustrator based in Minneapolis. She specializes in vibrant editorial illustrations, often featuring animals, food or nature. When she’s not drawing, you can find her in the kitchen, the garden or in the woods with her dog, Cricket.
Aleksandar, or Aleks, is a Serbian American journalist and wine critic. He currently covers Austria, Germany, and Alsace for Wine Enthusiast, and frequently writes about natural wine and off the beaten path regions and drinks.
Photo courtesy beseaphoto.com Whisky lovers rejoice—the flourishing distilling scene of this Canadian province offers great variety and quality with unique local identity. WORDS Stephen Beaumont The land area of Scotland is roughly 30,000 square miles, slightly under...
Adobe Stock Loopholes, conversions and cannabinoids—how infused-beverage brands are innovating their way into the national market. WORDS Danielle Guercio Ifconsumers were confused about cannabis before, now they’re downright rolling in the depths of it. Exciting new...
Kit Kats, Kardashians and samurai—how the culture around Japan’s most traditional green tea is shifting with the times. WORDS Anna Lee C. IijimaIMAGES Yoko Baum Matcha is seemingly everywhere in America today. In latte form, the frothy, jade-hued sips are every...
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