Courtesy Lost Spirits Distillery When visiting distilleries, great drinks are undoubtedly important, but so are the experiences. WORDS Yolanda Evans It can be amazing to visit the place where a favorite spirit is made, but after checking out a few distilleries, the...
Henna is an experienced food and wine journalist, producer, and on-air talent, having worked at CNN for a decade. She is WSET Level 3 certified. Her work appears in Eater, Wine Enthusiast, Thrillist, Food & Wine and more.
Joshua is a Brooklyn journalist and author of six beer books including, most recently, the tenth-anniversary edition of The Complete Beer Course. He regularly writes for The New York Times, Imbibe and Men’s Journal.
Specializing in Italian wine, you’ve seen her stories in Decanter and Wine Enthusiast. Marisa is also the creator and author of Marisa’s Wine Doodles, which showcases wine’s refreshing and amusing sensations and personalities.
Rashaun is a “recovering music critic” who turned his focus to hospitality as an homage to his late father, a bartender. He’s written for Food Network, Foodbeast, The Alcohol Professor and The Whiskey Lifestyle.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.AcceptPrivacy Policy
