Manavi is an award- winning illustrator living in London, UK. Her passion led her to create and run a design startup, Ravisi. She’s worked for clients in various industries such as food, fashion, retail, beauty, lifestyle, events and nonprofits. Her work is infused...
Pam is a widely traveled wine writer and environmental journalist who’s written for numerous beverage publications. As co-editor of Slow Wine Guide USA, she writes about hundreds of U.S. wineries and their award-winning wines. She has written five apps on organic and...
Lauren has written about cannabis since 2014. Her work has appeared in Broccoli, Forbes, Conde Nast, and Rolling Stone. She currently writes a weekly cannabis business newsletter and is the author of Green Scenes: Cannabis Destinations Across the...
Photo courtesy Nick Africano A suite of American producers is using the fractional blending technique associated with Sherry-making to express an evolution of terroir. WORDS Sarah E. Daniels Sherry-makers in 18th century Andalucía, Spain had a problem. Their...
These spirits producers focus on flavors, not standard categories. WORDS Kara Newman Recently, I found myself staring into a glass of amber liquid, puzzling over what it might be. It was a little sweet, a little smoky, a little oaky. Was it Scotch? Rye? Was I sure...
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