by laurbuzz | Dec 2, 2023 | Past Contributors
J’nai is currently the Sonoma Correspondent for Decanter, though she always has a glass of Champagne in hand. She was recently knighted by the Ordre des Coteaux de Champagne for contributions to the world of wine and Champagne.
by laurbuzz | Dec 2, 2023 | Past Contributors
Corinn is a freelance illustrator and nature enthusiast based in the Finger Lakes region of NY. Her style is naturalistic, detailed, and vivacious. In her spare time, Corinn can be found hiking, discussing the color theory of various plants, and wine tasting.
by laurbuzz | Dec 2, 2023 | Past Contributors
David is an Advanced Cicerone© and a North American Guild of Beer Writers member. He hosts Bean to Barstool, a podcast looking at the intersections of craft beer and craft chocolate. He lives near Dayton, Ohio, with his wife, daughter and irritable cat.
by laurbuzz | Dec 2, 2023 | Past Contributors
As an artist, Erick specializes in transforming ordinary moments into engaging, surreal illustrations. His work, characterized by playful elements and heartfelt simplicity, invites viewers into a whimsical world that finds humor and beauty in the every day.
by laurbuzz | Nov 21, 2023 | Featured Articles, Zero Proof
Photo by Eva Kosmas Flores A conversation with Chef Gregory Gourdet about bringing zero-proof offerings and Caribbean flavors to the forefront. WORDS Lauren Yoshiko A lthough the city of Portland, Oregon has had a longer, more challenging post-pandemic comeback than...
