by laurbuzz | Mar 6, 2025 | Current Contributors
Shana is a freelance wine and sake journalist. She was shortlisted for the Louis Roederer International Wine Writers’ Awards and Named one of the “Top 20 Wine Writers That Wineries Can Work With” by Beverage Trade Network.
by laurbuzz | Mar 6, 2025 | Current Contributors
John is an author, consultant, semi-former bartender and hospitality professional. He’s written two cocktail books, Drink What You Want and Saved by the Bellini, and has worked at PDT, Momofuku, and most recently at Mission Chinese Food.
by laurbuzz | Mar 6, 2025 | Current Contributors
Ruvani is a British Sri Lankan beverage and food writer specializing in beer, spirits, sustainability and all things Texan, with bylines in The Washington Post, Good Beer Hunting, VinePair and PUNCH, among others. Ruvani is the recipient of the British Guild of Beer...
by laurbuzz | Mar 6, 2025 | Current Contributors
Carrie is a Florida-based food, beverage, and travel writer who is not sure where she will land next, but it will involve messy eating and the local dive bar. Her work has appeared in Food & Wine, Travel + Leisure, and the coming Florida Cocktail Book.
by laurbuzz | Mar 6, 2025 | Current Contributors
Courtney is a Brooklyn-based freelance drinks writer with work in outlets including The Washington Post, Food & Wine, PUNCH, Craft Spirits & Distilling, Inside Hook and more. She is also a proud pug mom.
