For Davon, wine truly is life: she’s a wine educator; sparkling wine consultant; food, wine and travel journalist; and digital creator. She’s also the principal of Cultural Capital Law + Consulting, a holistic trademarks, wine law and brand development firm and...
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
Tom is a Chicago-based freelance writer specializing in Italian wines, having written two books on the subject, and has contributed to numerous publications including wine-searcher.com and Decanter. His favorite wine is Barolo, but he will never refuse a glass of...
Jacopo is a widely published wine and drinks journalist, photographer, and consultant, with bylines in publications such as Decanter, Whisky Magazine, SevenFifty Daily, Wine Enthusiast and Good Beer Hunting.
Millie is an award-winning spirits and cocktail writer based in London. She is also the head of content for the non-profit OurWhisky Foundation and founder of Wet Ink, a tasting and education business.
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