Jessica, an Austin-based wine and spirits writer, boasts a decade of global storytelling experience. She’s authored seven food and wine books and holds a DipWSET from the Wine and Spirits Educational Trust.
Yolanda is an award-winning freelance writer with more than 18 years of experience covering dining, cocktails, travel and lifestyle. She’s based in Berlin and her work has appeared in Afar, Washington Post, Imbibe, VinePair, Shondaland and more.
Rebecca is wine director and managing partner at Ungrafted and GluGlu, both in San Francisco. She is a Master Sommelier and was the 25th woman in the USA to attain the coveted title. On most days you can find her in the Dogpatch, either at one of the businesses or at...
Danielle is a second-gen journalist and selector covering cannabis and culture. You can follow her work, events and recommendations at DGAF.beehiiv.com
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