by Lauren | Jun 2, 2026 | Past Contributors
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
by Lauren | Jun 2, 2026 | Past Contributors
Carrie is a Florida-based food, beverage, and travel writer who is not sure where she will land next, but it will involve messy eating and the local dive bar. Her work has appeared in Food & Wine, Travel + Leisure, and the coming Florida Cocktail Book.
by Lauren | Jun 2, 2026 | Past Contributors
Kelly, a WSET Diploma holder, is a travel, food, beverage and lifestyle journalist based in the Washington, D.C. area. You can read more of her work and reach her at kellymagyarics.com
by Lauren | Jun 2, 2026 | Past Contributors
Cokorda is an artist and illustrator from Bali, Indonesia. Traditional tattoo art and anime are the biggest inspirations in his career, and the combination of the two has significantly influenced his aesthetic style and work to date.
by Lauren | Jun 2, 2026 | Past Contributors
Kara writes about drinks, travel and culture for publications including Afar, Bloomberg Pursuits, Food & Wine, PUNCH, the Wall Street Journal and Wine Enthusiast, among others. She’s the author of seven cocktail books.
