Henna Bakshi

Henna Bakshi

Henna is an experienced food and wine journalist, producer, and on-air talent, having worked at CNN for a decade. She is WSET Level 3 certified. Her work appears in Eater, Wine Enthusiast, Thrillist, Food & Wine and more.
Joshua M. Bernstein

Joshua M. Bernstein

Joshua is a Brooklyn journalist and author of six beer books including, most recently, the tenth-anniversary edition of The Complete Beer Course. He regularly writes for The New York Times, Imbibe and Men’s Journal.
John DeBary

John DeBary

John is a semi-retired bartender turned drinks and hospitality expert who spends most of his time writing about drinks, including two cocktail books, Drink What You Want and Saved by the Bellini. When not writing, he consults for private clients and hangs out with his...
Marisa Finetti

Marisa Finetti

Specializing in Italian wine, you’ve seen her stories in Decanter and Wine Enthusiast. Marisa is also the creator and author of Marisa’s Wine Doodles, which showcases wine’s refreshing and amusing sensations and personalities.
Rashaun Hall

Rashaun Hall

Rashaun is a “recovering music critic” who turned his focus to hospitality as an homage to his late father, a bartender. He’s written for Food Network, Foodbeast, The Alcohol Professor and The Whiskey Lifestyle.