by laurbuzz | Mar 6, 2025 | Past Contributors
Henna is an award-winning food and wine journalist and the Regional Editor, South at Eater. She has a decade of experience producing news at CNN and is WSET Level 3 certified. Her work appears in Decanter, Wine Enthusiast and Food & Wine, among others.
by laurbuzz | Mar 6, 2025 | Past Contributors
Stacy is an award-winning wine journalist, with bylines in numerous prestigious publications. Having completed the WSET Diploma, she also teaches WSET courses at Napa Valley Wine Academy. Stacy is often found with a book in hand (and a glass of wine in the...
by laurbuzz | Mar 6, 2025 | Past Contributors
Mia is an artist and illustrator from Toronto, Canada. She has illustrated for publications such as The Walrus, Hodder & Stoughton UK and designs movie posters for local Toronto cinemas. She is interested in exploring motifs from folktales and antiquities.
by laurbuzz | Mar 6, 2025 | Past Contributors
Shana is a freelance wine and sake journalist. She was shortlisted for the Louis Roederer International Wine Writers’ Awards and Named one of the “Top 20 Wine Writers That Wineries Can Work With” by Beverage Trade Network.
by laurbuzz | Mar 6, 2025 | Past Contributors
John is an author, consultant, semi-former bartender and hospitality professional. He’s written two cocktail books, Drink What You Want and Saved by the Bellini, and has worked at PDT, Momofuku, and most recently at Mission Chinese Food.
