by laurbuzz | Mar 3, 2026 | Current Contributors
Stephen is the author or co-author of 15 books on beer and spirits, including his paean to beer tourism, Will Travel for Beer, and the fully revised and updated third edition of the international best-seller, The World Atlas of Beer (with Tim Webb).
by laurbuzz | Mar 3, 2026 | Current Contributors
Stasia is a New England-based food and drink writer. She is a Cicerone-certified beer server, American Cider Association-certified cider guide, beverage judge, and advisory committee member and mentor for the CitySeed x Collab Food Business Accelerator program.
by laurbuzz | Mar 3, 2026 | Current Contributors
Chinese-Canadian illustrator Alex is based in Toronto. Her work centers on editorial and publishing projects, often weaving together themes of culture, community and the quiet emotional narratives found in everyday life.
by laurbuzz | Mar 3, 2026 | Current Contributors
Shana is a freelance wine and sake journalist. She was shortlisted for the Louis Roederer International Wine Writers’ Awards and Named one of the “Top 20 Wine Writers That Wineries Can Work With” by Beverage Trade Network.
by laurbuzz | Mar 3, 2026 | Current Contributors
Ruvani is a British Sri Lankan beverage and food writer specializing in beer, spirits, sustainability and all things Texan, with bylines in The Washington Post, Good Beer Hunting, VinePair and PUNCH, among others. Ruvani is the recipient of the British Guild of Beer...
by laurbuzz | Mar 3, 2026 | Current Contributors
Matthew, originally from northern England and now based in Sonoma, is a WSET Certified Wine Educator, retailer, and writer, and hosts an educational podcast, Matthew’s World of Wine and Drink.
