by laurbuzz | Mar 6, 2025 | Current Contributors
Mia is an artist and illustrator from Toronto, Canada. She has illustrated for publications such as The Walrus, Hodder & Stoughton UK and designs movie posters for local Toronto cinemas. She is interested in exploring motifs from folktales and antiquities.
by laurbuzz | Mar 6, 2025 | Current Contributors
Jim is an award-winning writer, covering wine and sake professionally for the past 20 years. In 2020, the Classic Wine Library published his book, Wines of South Africa.
by laurbuzz | Mar 6, 2025 | Current Contributors
Shana is a freelance wine and sake journalist. She was shortlisted for the Louis Roederer International Wine Writers’ Awards and Named one of the “Top 20 Wine Writers That Wineries Can Work With” by Beverage Trade Network.
by laurbuzz | Mar 6, 2025 | Current Contributors
John is an author, consultant, semi-former bartender and hospitality professional. He’s written two cocktail books, Drink What You Want and Saved by the Bellini, and has worked at PDT, Momofuku, and most recently at Mission Chinese Food.
by laurbuzz | Mar 6, 2025 | Current Contributors
Ruvani is a British Sri Lankan beverage and food writer specializing in beer, spirits, sustainability and all things Texan, with bylines in The Washington Post, Good Beer Hunting, VinePair and PUNCH, among others. Ruvani is the recipient of the British Guild of Beer...
by laurbuzz | Mar 6, 2025 | Current Contributors
Carrie is a Florida-based food, beverage, and travel writer who is not sure where she will land next, but it will involve messy eating and the local dive bar. Her work has appeared in Food & Wine, Travel + Leisure, and the coming Florida Cocktail Book.
