by laurbuzz | Dec 1, 2025 | Current Contributors
Ruvani is a British Sri Lankan beverage and food writer specializing in beer, spirits, sustainability and all things Texan, with bylines in The Washington Post, Good Beer Hunting, VinePair and PUNCH, among others. Ruvani is the recipient of the British Guild of Beer...
by laurbuzz | Dec 1, 2025 | Current Contributors
LaShea is a Los Angeles–based writer, wine professional and founder of Lavern’s Fine Wine, a Substack exploring wine and culture through inclusive storytelling and genuine curiosity.
by laurbuzz | Dec 1, 2025 | Current Contributors
Jessica, an Austin-based wine and spirits writer, boasts a decade of global storytelling experience. She’s authored seven food and wine books and holds a DipWSET from the Wine and Spirits Educational Trust.
by laurbuzz | Dec 1, 2025 | Current Contributors
Specializing in Italian wine, you’ve seen her stories in Decanter and Wine Enthusiast. Marisa is also the creator and author of Marisa’s Wine Doodles, which showcases wine’s refreshing and amusing sensations and personalities.
by laurbuzz | Dec 1, 2025 | Current Contributors
Maia is a longtime beverage alcohol industry editor, writer, educator and consultant. For the past 20 years, she has been the managing editor of Massachusetts Beverage Business. She is also the owner of Sip Wine Education, a business providing on-premise, corporate...
by laurbuzz | Dec 1, 2025 | Current Contributors
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
