by laurbuzz | Jun 2, 2026 | Current Contributors
Ruvani is a British Sri Lankan beverage and food writer specializing in beer, spirits, sustainability and all things Texan, with bylines in The Washington Post, Good Beer Hunting, VinePair and PUNCH, among others. Ruvani is the recipient of the British Guild of Beer...
by laurbuzz | Jun 2, 2026 | Current Contributors
Jesse is a writer, cook and winemaker living between Seattle, New Zealand and Japan. He edits Oden, an annual journal of food and art, which can be found at OdenAnnual.com
by laurbuzz | Jun 2, 2026 | Current Contributors
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
by laurbuzz | Jun 2, 2026 | Current Contributors
Carrie is a Florida-based food, beverage, and travel writer who is not sure where she will land next, but it will involve messy eating and the local dive bar. Her work has appeared in Food & Wine, Travel + Leisure, and the coming Florida Cocktail Book.
by laurbuzz | Jun 2, 2026 | Current Contributors
Kelly, a WSET Diploma holder, is a travel, food, beverage and lifestyle journalist based in the Washington, D.C. area. You can read more of her work and reach her at kellymagyarics.com
by laurbuzz | Jun 2, 2026 | Current Contributors
Cokorda is an artist and illustrator from Bali, Indonesia. Traditional tattoo art and anime are the biggest inspirations in his career, and the combination of the two has significantly influenced his aesthetic style and work to date.
