by laurbuzz | Mar 3, 2026 | Current Contributors
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
by laurbuzz | Mar 3, 2026 | Current Contributors
Tom is a Chicago-based freelance writer specializing in Italian wines, having written two books on the subject, and has contributed to numerous publications including wine-searcher.com and Decanter. His favorite wine is Barolo, but he will never refuse a glass of...
by laurbuzz | Mar 3, 2026 | Current Contributors
Nicole is a Calgary-based wine, food and travel writer and editor with bylines in publications such as Decanter, Wine Enthusiast, SOMM TV Magazine and VinePair. She is also the managing editor of Wine Folly.
by laurbuzz | Mar 3, 2026 | Current Contributors
Kelly, a WSET Diploma holder, is a travel, food, beverage and lifestyle journalist based in the Washington, D.C. area. You can read more of her work and reach her at kellymagyarics.com
by laurbuzz | Mar 3, 2026 | Current Contributors
Alisha is a freelance writer based in Philadelphia who covers food, travel and culture. In 2025, Philadelphia’s oldest press club honored her as Freelance Journalist of the Year.
by laurbuzz | Mar 3, 2026 | Current Contributors
Kara writes about drinks, travel and culture for publications including Afar, Bloomberg Pursuits, Food & Wine, PUNCH, the Wall Street Journal and Wine Enthusiast, among others. She’s the author of seven cocktail books.
