by laurbuzz | Mar 6, 2025 | Past Contributors
John is an author, consultant, semi-former bartender and hospitality professional. He’s written two cocktail books, Drink What You Want and Saved by the Bellini, and has worked at PDT, Momofuku, and most recently at Mission Chinese Food.
by laurbuzz | Mar 6, 2025 | Past Contributors
Ruvani is a British Sri Lankan beverage and food writer specializing in beer, spirits, sustainability and all things Texan, with bylines in The Washington Post, Good Beer Hunting, VinePair and PUNCH, among others. Ruvani is the recipient of the British Guild of Beer...
by laurbuzz | Mar 6, 2025 | Past Contributors
Carrie is a Florida-based food, beverage, and travel writer who is not sure where she will land next, but it will involve messy eating and the local dive bar. Her work has appeared in Food & Wine, Travel + Leisure, and the coming Florida Cocktail Book.
by laurbuzz | Mar 6, 2025 | Past Contributors
Courtney is a Brooklyn-based freelance drinks writer with work in outlets including The Washington Post, Food & Wine, PUNCH, Craft Spirits & Distilling, Inside Hook and more. She is also a proud pug mom.
by laurbuzz | Mar 6, 2025 | Past Contributors
Loe Lee is an award-winning designer and illustrator weaving whimsical themes with everyday life. Currently, she is expanding her love of contemporary narratives and fantastical creatures into writing a book.
by laurbuzz | Mar 6, 2025 | Past Contributors
Jacopo is a widely published wine and drinks journalist, photographer, and consultant, with bylines in publications such as Decanter, Whisky Magazine, SevenFifty Daily, Wine Enthusiast and Good Beer Hunting.
