Kathleen writes about drinks, travel and culture from her home in Saratoga Springs, New York, and from the road, while exploring. She is keenly interested in sustainability issues, and the business of making ethical drinks and food.
Janice is a freelance writer living, working, wining and dining in New York City. Before transitioning into the food and wine space, Janice covered culture and entertainment news for Newsweek. Her work has been featured in print and online publications, including Wine...
Henna is an experienced food and wine journalist, producer, and on-air talent, having worked at CNN for a decade. She is WSET Level 3 certified. Her work appears in Eater, Wine Enthusiast, Thrillist, Food & Wine and more.
Joshua is a Brooklyn journalist and author of six beer books including, most recently, the tenth-anniversary edition of The Complete Beer Course. He regularly writes for The New York Times, Imbibe and Men’s Journal.
John is a semi-retired bartender turned drinks and hospitality expert who spends most of his time writing about drinks, including two cocktail books, Drink What You Want and Saved by the Bellini. When not writing, he consults for private clients and hangs out with his...
Specializing in Italian wine, you’ve seen her stories in Decanter and Wine Enthusiast. Marisa is also the creator and author of Marisa’s Wine Doodles, which showcases wine’s refreshing and amusing sensations and personalities.
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