by laurbuzz | Mar 6, 2025 | Past Contributors
Henna is an award-winning food and wine journalist and the Regional Editor, South at Eater. She has a decade of experience producing news at CNN and is WSET Level 3 certified. Her work appears in Decanter, Wine Enthusiast and Food & Wine, among others.
by laurbuzz | Mar 6, 2025 | Past Contributors
Stacy is an award-winning wine journalist, with bylines in numerous prestigious publications. Having completed the WSET Diploma, she also teaches WSET courses at Napa Valley Wine Academy. Stacy is often found with a book in hand (and a glass of wine in the...
by laurbuzz | Mar 6, 2025 | Past Contributors
Mia is an artist and illustrator from Toronto, Canada. She has illustrated for publications such as The Walrus, Hodder & Stoughton UK and designs movie posters for local Toronto cinemas. She is interested in exploring motifs from folktales and antiquities.
by laurbuzz | Mar 6, 2025 | Past Contributors
John is an author, consultant, semi-former bartender and hospitality professional. He’s written two cocktail books, Drink What You Want and Saved by the Bellini, and has worked at PDT, Momofuku, and most recently at Mission Chinese Food.
by laurbuzz | Mar 6, 2025 | Past Contributors
Carrie is a Florida-based food, beverage, and travel writer who is not sure where she will land next, but it will involve messy eating and the local dive bar. Her work has appeared in Food & Wine, Travel + Leisure, and the coming Florida Cocktail Book.
by laurbuzz | Mar 6, 2025 | Past Contributors
Courtney is a Brooklyn-based freelance drinks writer with work in outlets including The Washington Post, Food & Wine, PUNCH, Craft Spirits & Distilling, Inside Hook and more. She is also a proud pug mom.
