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Kathleen Willcox
Kathleen writes about drinks, travel and culture from her home in Saratoga Springs, New York, and from the road, while exploring. She is keenly interested in sustainability issues, and the business of making ethical drinks and food.
Rules of the Vine
Two decades after launching California’s first certified sustainable winegrowing program, Lodi’s farmers continue to prove that environmental stewardship and economic resilience can grow side by side.
Yoko Baum
Originally from Japan, Yoko is a freelance illustrator living in Portland, Oregon. She previously worked in the children’s book industry, and today focuses on editorial and advertising projects, especially those around food, drink and nature.
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Lauren “LP” Paylor O’Brien
LP is an Afro-Boricua trailblazer in the world of mixology, research and development, renowned for her innovative approach and expertise in crafting exceptional beverages as well as advocacy for health and wellness within the hospitality industry.
Robin Shreeves
Robin is a certified wine professional and wine, food and travel journalist. She loves good wine no matter where it’s made, but, as a Jersey girl through and through, she often champions the wines of her home state and other East Coast regions.
