by laurbuzz | Mar 19, 2025 | Distilled, Featured Articles
Evan Anderson The co-owners of Eda Rhyne Distilling Company talk creation, destruction, resilience and impact in the spirited south. WORDS Carrie Honaker Moonshiners, bootleggers and illicit distillings come to mind when you mention Appalachia’s history with spirits....
by laurbuzz | Mar 6, 2025 | Current Contributors
Betsy is a James Beard, IACP and SATW award-winning journalist. She is coauthor, along with Chef Scott Clark, of Coastal: 130 Recipes from a California Road Trip (Chronicle, 2025).
by laurbuzz | Mar 6, 2025 | Current Contributors
Stephen is the author or co-author of 15 books on beer and spirits, including his paean to beer tourism, Will Travel for Beer, and the fully revised and updated third edition of the international best-seller, The World Atlas of Beer (with Tim Webb).
by laurbuzz | Mar 6, 2025 | Current Contributors
Shana is a freelance wine and sake journalist. She was shortlisted for the Louis Roederer International Wine Writers’ Awards and Named one of the “Top 20 Wine Writers That Wineries Can Work With” by Beverage Trade Network.
by laurbuzz | Mar 6, 2025 | Current Contributors
John is an author, consultant, semi-former bartender and hospitality professional. He’s written two cocktail books, Drink What You Want and Saved by the Bellini, and has worked at PDT, Momofuku, and most recently at Mission Chinese Food.
