by laurbuzz | Dec 3, 2024 | Past Contributors
Adam is a multilingual editor and writer based in New Haven, Connecticut. His work has appeared in Food & Wine, Wine Enthusiast and Eater, among others. He loves tea.
by laurbuzz | Dec 3, 2024 | Past Contributors
For Davon, wine truly is life: she’s a wine educator; sparkling wine consultant; food, wine and travel journalist; and digital creator. She’s also the principal of Cultural Capital Law + Consulting, a holistic trademarks, wine law and brand development firm and...
by laurbuzz | Dec 3, 2024 | Past Contributors
Millie is an award-winning spirits and cocktail writer based in London. She is also the head of content for the non-profit OurWhisky Foundation and founder of Wet Ink, a tasting and education business.
by laurbuzz | Dec 3, 2024 | Past Contributors
Dr. Nicola Nice is best known for her work as a sociologist and as the founder of the Pomp & Whimsy gin company. Now her debut book, The Cocktail Parlor: How Women Brought the Cocktail Home, explores the untold social history of women and cocktails.
by laurbuzz | Dec 3, 2024 | Past Contributors
Elena is a writer, documentary producer and recipe developer whose work is centered on a strong sense of place. She explores this through stories about food, drinks, farming, culture, climate and travel. You can follow her work on elenavaleriote.com
