by laurbuzz | Mar 19, 2025 | Distilled, Featured Articles
Evan Anderson The co-owners of Eda Rhyne Distilling Company talk creation, destruction, resilience and impact in the spirited south. WORDS Carrie Honaker Moonshiners, bootleggers and illicit distillings come to mind when you mention Appalachia’s history with spirits....
by laurbuzz | Mar 6, 2025 | Past Contributors
Betsy is a James Beard, IACP and SATW award-winning journalist. She is coauthor, along with Chef Scott Clark, of Coastal: 130 Recipes from a California Road Trip (Chronicle, 2025).
by laurbuzz | Mar 6, 2025 | Past Contributors
John is an author, consultant, semi-former bartender and hospitality professional. He’s written two cocktail books, Drink What You Want and Saved by the Bellini, and has worked at PDT, Momofuku, and most recently at Mission Chinese Food.
by laurbuzz | Mar 6, 2025 | Past Contributors
Carrie is a Florida-based food, beverage, and travel writer who is not sure where she will land next, but it will involve messy eating and the local dive bar. Her work has appeared in Food & Wine, Travel + Leisure, and the coming Florida Cocktail Book.
by laurbuzz | Mar 6, 2025 | Past Contributors
Courtney is a Brooklyn-based freelance drinks writer with work in outlets including The Washington Post, Food & Wine, PUNCH, Craft Spirits & Distilling, Inside Hook and more. She is also a proud pug mom.
