by laurbuzz | Aug 12, 2024 | Distilled, Featured Articles
Photo courtesy Delola The marvelous maker and shaker shares her perspective on the evolution of mixology and how we can continue to raise the bar. WORDS Lauren Buzzeo Lynnette Marrero has seen some spirited things. As a decades-long bar and hospitality industry...
by laurbuzz | Jun 4, 2024 | Past Contributors
Carissa is a food and spirits writer based in Brooklyn. Her work has been seen in Food Network, Imbibe, VinePair, Whisky Advocate, Zagat and Alcohol Professor. When not writing, she’s on the hunt for the best Old Fashioned.
by laurbuzz | May 28, 2024 | Distilled, Featured Articles
Courtesy Lost Spirits Distillery When visiting distilleries, great drinks are undoubtedly important, but so are the experiences. WORDS Yolanda Evans It can be amazing to visit the place where a favorite spirit is made, but after checking out a few distilleries, the...
by Alexander Peartree | Mar 12, 2024 | Distilled, Featured Articles, Vinified
Photo courtesy Vinick Dias and Vih Augusto / Sovereign Brands With years of gut-guided and crazy-successful brand building under his belt, the mastermind behind some of hip hop’s biggest bottles shares why he believes culture connections with authenticity work....
by laurbuzz | Mar 6, 2024 | Past Contributors
Rashaun is a “recovering music critic” who turned his focus to hospitality as an homage to his late father, a bartender. He’s written for Food Network, Foodbeast, The Alcohol Professor and The Whiskey Lifestyle.
