Jessica, an Austin-based wine and spirits writer, boasts a decade of global storytelling experience. She’s authored seven food and wine books and holds a DipWSET from the Wine and Spirits Educational Trust.
Diana is an artist, textile designer and illustrator, a mother living between Berlin, Italy and Lagos. She has published eight covers for The New Yorker and several children’s books.
Frankie is an illustrator based in Southern California. Specializing in editorial illustration, their work highlights the silly and unserious nature of ordinary people in wacky colors and bustling scenes.
For Davon, wine truly is life: she’s a wine educator; sparkling wine consultant; food, wine and travel journalist; and digital creator. She’s also the principal of Cultural Capital Law + Consulting, a holistic trademarks, wine law and brand development firm and...
For more than 20 years, John Holl has been covering the beer industry as a reporter and editor. In 2019, he was “enthroned” by the Knights of The Brewer’s Fork of Belgium, descendants of the ancient brewer’s guild.
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