Adam is a multilingual editor and writer based in New Haven, Connecticut. His work has appeared in Food & Wine, Wine Enthusiast and Eater, among others. He loves tea.
John is a semi-retired bartender turned drinks and hospitality expert who spends most of his time writing about drinks, including two cocktail books, Drink What You Want and Saved by the Bellini. When not writing, he consults for private clients and hangs out with his...
Jessica, an Austin-based wine and spirits writer, boasts a decade of global storytelling experience. She’s authored seven food and wine books and holds a DipWSET from the Wine and Spirits Educational Trust.
Diana is an artist, textile designer and illustrator, a mother living between Berlin, Italy and Lagos. She has published eight covers for The New Yorker and several children’s books.
Frankie is an illustrator based in Southern California. Specializing in editorial illustration, their work highlights the silly and unserious nature of ordinary people in wacky colors and bustling scenes.
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