by laurbuzz | Sep 22, 2025 | Current Contributors
Adam is a multilingual editor and writer based in New Haven, Connecticut. His work has appeared in Food & Wine, Wine Enthusiast and Eater, among others. He loves tea.
by laurbuzz | Sep 22, 2025 | Current Contributors
Alisha is a freelance writer based in Philadelphia who covers food, travel and culture. In 2025, Philadelphia’s oldest press club honored her as Freelance Journalist of the Year.
by laurbuzz | Sep 22, 2025 | Current Contributors
Elaine devotes their work in wine to helping build greater equity for underrepresented communities, removing gatekeeping in the industry and strengthening climate action. Their book The Wines of California was published in Spring 2025.
by laurbuzz | Sep 22, 2025 | Current Contributors
David is an Advanced Cicerone© and a member of the North American Guild of Beer Writers and the British Guild of Beer Writers. He’s the host of the Bean to Barstool podcast, the author of Pairing Beer & Chocolate, and the co-editor of Final Gravity, A Beer...
by laurbuzz | Sep 22, 2025 | Current Contributors
Ian is a writer and former diplomat based in the former Yugoslavia. He is the author of a novel, Luka, and a work of nonfiction, Dragon’s Teeth: Tales From North Kosovo.
by LaurenFP | Sep 22, 2025 | Current Contributors
Janice is a freelance writer living, working, wining and dining in New York City. Before transitioning into the food and wine space, Janice covered culture and entertainment news for Newsweek. Her work has been featured in print and online publications, including Wine...
