by laurbuzz | Mar 6, 2025 | Current Contributors
Kristiina is a Massachusetts-based illustrator known for vibrant, refreshing artwork that enlivens every project. Collaborating with publications and brands, she infuses each piece with creative energy and bold design.
by laurbuzz | Mar 6, 2025 | Current Contributors
Betsy is a James Beard, IACP and SATW award-winning journalist. She is coauthor, along with Chef Scott Clark, of Coastal: 130 Recipes from a California Road Trip (Chronicle, 2025).
by laurbuzz | Mar 6, 2025 | Current Contributors
Henna is an award-winning food and wine journalist and the Regional Editor, South at Eater. She has a decade of experience producing news at CNN and is WSET Level 3 certified. Her work appears in Decanter, Wine Enthusiast and Food & Wine, among others.
by laurbuzz | Mar 6, 2025 | Current Contributors
Stephen is the author or co-author of 15 books on beer and spirits, including his paean to beer tourism, Will Travel for Beer, and the fully revised and updated third edition of the international best-seller, The World Atlas of Beer (with Tim Webb).
by laurbuzz | Mar 6, 2025 | Current Contributors
Stasia is a New England-based food and drink writer. She is a Cicerone-certified beer server, American Cider Association-certified cider guide, beverage judge, and advisory committee member and mentor for the CitySeed x Collab Food Business Accelerator program.
by laurbuzz | Mar 6, 2025 | Current Contributors
Stacy is an award-winning wine journalist, with bylines in numerous prestigious publications. Having completed the WSET Diploma, she also teaches WSET courses at Napa Valley Wine Academy. Stacy is often found with a book in hand (and a glass of wine in the...
