Lauren “LP” Paylor O’Brien

Lauren “LP” Paylor O’Brien

LP is an Afro-Boricua trailblazer in the world of mixology, research and development, renowned for her innovative approach and expertise in crafting exceptional beverages as well as advocacy for health and wellness within the hospitality industry.
Robin Shreeves

Robin Shreeves

Robin is a certified wine professional and wine, food and travel journalist. She loves good wine no matter where it’s made, but, as a Jersey girl through and through, she often champions the wines of her home state and other East Coast regions.
Sean Sullivan

Sean Sullivan

When he’s not pouring through the fine details of Facebook’s Community Standards, Sean can be found writing about and reviewing wine at Northwest Wine Report, an online publication he established in 2004 dedicated to the wines and wineries of the Pacific...
Kathleen Willcox

Kathleen Willcox

Kathleen writes about drinks, travel and culture from her home in Saratoga Springs, New York, and from the road, while exploring. She is keenly interested in sustainability issues, and the business of making ethical drinks and food.
Yoko Baum

Yoko Baum

Originally from Japan, Yoko is a freelance illustrator living in Portland, Oregon. She previously worked in the children’s book industry, and today focuses on editorial and advertising projects, especially those around food, drink and nature.
Adam H. Callaghan

Adam H. Callaghan

Adam is a multilingual editor and writer based in New Haven, Connecticut. His work has appeared in Food & Wine, Wine Enthusiast and Eater, among others. He loves tea.