by laurbuzz | Sep 22, 2025 | Current Contributors
Patrick is renowned for his dynamic blend of fashion, art and live event illustration. With a career spanning luxury brands, editorial commissions and international exhibitions, Patrick’s work captures energy, movement and elegance.
by laurbuzz | Sep 22, 2025 | Current Contributors
Paula is an American wine and food writer based in Bonn, Germany. She is the German regional specialist for jancisrobinson.com. In addition to cofounding TRINK magazine, her work has appeared in Saveur, SevenFifty Daily and FINE.
by laurbuzz | Sep 22, 2025 | Current Contributors
Stasia is a New England-based food and drink writer. She is a Cicerone-certified beer server, American Cider Association-certified cider guide, beverage judge, and advisory committee member and mentor for the CitySeed x Collab Food Business Accelerator program.
by laurbuzz | Sep 22, 2025 | Current Contributors
Stephen is the author or co-author of 15 books on beer and spirits, including his paean to beer tourism, Will Travel for Beer, and the fully revised and updated third edition of the international best-seller, The World Atlas of Beer (with Tim Webb).
by laurbuzz | Sep 22, 2025 | Current Contributors
Virginie covers domestic and international regions as a senior editor/critic for JebDunnuck.com and has written about wine, spirits and travel for Lonely Planet, Food & Wine, Wine Spectator, Wine Enthusiast, Somm Journal and others.
